Taliaferro Farms CSA and Events
Farm To Table Tickets
Farm To Table Tickets
Taliaferro Farm To Table dinners are an experience of exhibiting the full process of food to your plate. Everyday we eat, but we don’t always get to see where that food came from, and what it took to bring it to you. Here at Taliaferro Farms we want to show you the importance of fresh food, and how it brings people together. We use our fresh produce and have our CIA Graduate Chef, David Cruz, curate dishes. The evening starts with a full table of appetizers, and local Bad Seed cider, leading to a farm tour, and to a 3 course meal all using local produce, and pairing it with a Local Fjord Winery Wine, and ending the night with a fresh cup of coffee and dessert. Throughout the evening we have some live music playing for your enjoyment bringing good conversation, and community right to you. Come and join us for a night on the farm.
ALL MENUS ARE POSTED FOR EACH DINNER A MONTH IN ADVANCE BASED UPON THAT TIME OF THE SEASONS VEGETABLES AVAILABILITY
Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com
October 26th Dinner Menu
Grazing Table
Charcuterie Board with Vegetables - Carrot Puree with Cured Carrot bites in spoons - Smoked cured Trout slice with turnip hollandaise
First Course
Pumpkin and Vegetable Soup with crumble, kale chip, and spiced cream with focaccia
Second Course
Spaghetti Squash latkes with green sauce, chips, pickled green tomatoes, spices, sunflower seeds, and kale oil
Main Course
Grilled and braised pork - carrot puree - cider sauce
Dessert
Apple tartlet and citrus lavender treat
Time: 6:00pm - 9:00pm
To choose what day please select from above options.